One of the best Savoir Vivre principles is respect and care. And that encompasses gifting items for a special occasion. “Anjum’s Indian Vegetarian Feast’ is full of delicious, exciting vegetarian dishes that are perfect for meat-free days or a vegetarian lifestyle. It is a veritable feast of colors, textures and mouth-watering dishes encompassing brunch, sandwiches, salads, easy mid-week suppers as well as meals with which to impress; there is something for everyone!
Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. After gaining a European Business degree she decided to develop her interest in Indian cookery and, in particular, making her native food fresher, lighter and simpler to cook.
She has worked across the world in innovative restaurants such as Café Spice in New York, the Mondrian Hotel in Los Angeles, and the Park Royal Hotel’s Indian restaurant in New Delhi, but her real love is delicious and stylish food that is simple enough to cook at home. She challenges fiercely the assertion that Indian food is a special occasion meal.
About ‘Anjum’s Indian Vegetarian Feast
Anjum’s plethora of scintillating flavors and healthy recipes means even the most carnivorous among us will be happy to give meat a pass. Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavors of India, with her trademark concern for healthy eating and a good diet, to make meals that are healthy, light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health.
This book teaches us all how to eat vegetarian recipes for life. Many of the recipes are family favorites or based on the vibrant street food culture of India, adapted to bring them back up to date.